Recipes

This risotto is the perfect mid week treat. Packed full of flavour with Properoni's indulgent smoky flavour running through that creamy silky smooth joy.

We all know Properoni WOWs a pizza, as it's pepperoni made properly, but few have taken the opportunity to taste its indulgent smoky flavour across other dishes. Well, one highly regarded foodie, blogger and Properoni fan @mellsnosh has done just that and it’s a beauty to behold. Despite being a stew, this light yet warming dish dances on the tastebuds.. Cod & Properoni Bean Stew recipe:  INGREDIENTS:  Onion Celery stick Garlic Ground cumin Smoked paprika Dried oregano Butter beans Chopped toms Properoni uncut pairs (choose Original or Hot Paprika according to your taste)  Cod Fresh parsley METHOD:  ➡️Finely chop the onion...

Have you been making it wrong all these years? Secret recipes are nothing new in the world of culinary delights. Yet, for a whole host of dishes, many would have you believe there is nothing new under the sun. Well, when it comes to the carbonara, the truth is yes and no! Yes, because Properoni might be deemed the new kid on the block - it’s certainly giving chorizo a run for its money! However, ‘No’ because it's not such a new arrival to our shores. Those who know its heritage and more importantly it’s wonderfully indulgent smoky flavour profile,...

Rich smoky Properoni teamed with fresh vibrant Mediterranean flavours make this Properoni chickpea salad the perfect summer dish. Whether you're enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this salad will not disappoint.