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INGREDIENTS: 400g tin of tomatoes three handfuls of PROPERONI Crumble small tub of single cream 3-5 tbsp of jalapeños plus... Read more
A spicy PROPERONI® Crumble pizza with a cooling drizzle of whipped feta. Read more
A great pizza recipe for people who usually leave their crusts! I had trouble with the cheese splitting so I sprinkled PROPERONI... Read more
Smokey PROPERONI® Crumble and spicy pickled onions on top of a cheesy Detroit slice. INGREDIENTS: pink pickled onions - one... Read more
This is a great way to use up leftover pizza dough. This can be baked ahead of time, stored in... Read more
Treat your customers to some next level dough balls! These PROPERONI Crumble dough balls are smoky, sticky and totally moreish! ... Read more
Level up your Brussels sprouts with a smoky, sweet twist that'll have everyone coming back for seconds! Ingredients: 500g Brussels... Read more
The perfect cozy autumn dish - rich, smoky, and delicious! Read more
Pizza ovens aren't just for pizzas..... Read more
PROPERONI® Development Chef, Nic from Two Cents Pizza, shares her recipe for the perfect Detroit style pizza. Detroit style pizza... Read more