PROPERONI Crumble Stuffed Crust Pizza

A great pizza recipe for people who usually leave their crusts! I had trouble with the cheese splitting so I sprinkled PROPERONI Crumble around the edges and then folded the crust over. So it's super easy to do in service. 

• one dough ball
• 2oz of tomato sauce
• 100g of mozzarella
• a couple of handfuls of PROPERONI Crumble 

METHOD:

1. Press out your dough ball all the way to the edge, don't leave a crust.
2. Sprinkle PROPERONI Crumble around the edges and then press the dough over itself to form a crust with PROPERONI Crumble in the middle.
3. Top your dough with tomato sauce, cheese and more PROPERONI Crumble.
4. Bake until golden and crunchy.