Laurence Tottingham

Chef of the Year 2021

It’s amazing!! Delicious perfect rounded meatiness & smokiness!!

Chef Brad Carter, Chef/Owner of Michelin Starred @cartersofmoseley

No joke when I say this, prob the best pepperoni I've ever tasted


I think you are very much succeeding in ridding the world of poor pepperoni! Your product is fantastic and we will definitely be ordering more!

Stephen Fewster

Hard to come across good quality pepperoni in the UK so was pretty excited when I stumbled across Properoni


Your properoni is ‘the shit’ if you’ll excuse my language. The perfect pepperoni for our homemade pizzas. Next order already in


If you like Pepperoni you should really give some @properoni_uk a try. It has an incredible flavour which is miles better than your normal supermarket varieties 🍕


I’ll be using Properoni in my next cook later this week. My wife loved the paprika version so much after we had it with our lunch she ate the rest the next day whilst I was out at work


It’s incredible! I didn’t even know pepperoni was supposed to taste like that, so so nice to eat on its own normally. I CANNOT wait to try it on a pizza. Feel like I’ve been robbed all these years of eating poor stuff

James Cooper

The guys at @properoni_uk sent me some samples of their pepperoni this week. They say that their mission is to “rid the world of mediocre pepperoni.” I reckon it’s mission accomplished. So, so good 🤤


I have been using Gyula sausage [aka Properoni] since 1992 when I first joined PizzaExpress in London. I brought it to Ireland when I came over in 1995 to open Milano restaurants for P.E. & have used it in my own restaurants since 2004. It’s the best quality ‘peperoni’ on the market for pizza making & I want to ensure that I can continue using it

Russell Bailey, former PizzaExpress manager


Properoni for Pizza Express
Properoni for Franco Manca
Properoni for Zizzi
Properoni for Ooni Pizza Ovens
Properoni for Gozney