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PROPERONI Crumble & Whipped Feta Pizza
A spicy PROPERONI® Crumble pizza with a cooling drizzle of whipped feta.
RECIPE:
A spicy PROPERONI® Crumble pizza with a cooling drizzle of whipped feta.
INGREDIENTS:
- 250g dough ball
- 3oz tomato sauce
- 70g of fior di latte
- a handful of PROPERONI Crumble
- a handful of sliced, roasted red peppers
- Yamas whipped feta pot
- 1/2 tablespoon of parsley plus extra to finish
- a drizzle of olive oil
METHOD:
- Firstly, make the whipped feta drizzle. Stir a drizzle of olive oil and the chopped parsley through the whipped feta pot.
- Press out your dough ball and top with tomato, fior di latte, PROPERONI Crumble and the red peppers.
- Bake.
- Finish with a drizzle of whipped feta and some extra parsley.