PROPERONI: RESTAURANT QUALITY PEPPERONI TO ENJOY AT HOME
We created Properoni because we understood the frustration felt by so many – knowing there was great tasting pepperoni out there, but only in restaurants! Customers wanted quality pepperoni for home pizza making and a wealth of other home-cooked dishes, but they simply couldn’t find the premium product they wanted.
In fact, it’s very likely you’ve already tasted and enjoyed Properoni.
At Properoni we’ve supplied premium quality pepperoni to the UK’s leading restaurants since 1968.
So there’s no-one better placed to create the finest pepperoni for customers at home.
QUALITY TAKES TIME. PERFECTING PROPERONI TOOK A LITTLE LONGER
Although you may only have heard of us recently, Properoni was born over 150 years ago in the town of Gyula in Hungary.
Heir to a world renowned and rich culinary dynasty, Properoni uses time-honoured, natural curing and fermenting methods first created, back in 1868.
First international award was received over a century ago at the World's Fair in 1910. The product has been winning awards and accolades ever since.
Properoni is a unique, traditionally smoked and cured meat.
Properoni conforms to the highest quality and food safety standards. Made from the finest cuts of premium pork and spices, but strictly free from all preservatives, nitrites, nitrates, additives, and chemicals.
Pepperoni is our passion, we believe in doing things properly and consumers should have the very best quality readily available. We are working to get it into your local supermarket.
Properoni, pepperoni made properly.