Properoni was born over 150 years ago in the town of Gyula in Hungary

150 YEARS of doing things properly

While we might be the new kid on the flavour block for some, the taste of PROPERONI has been waltzing through the culinary history books for a whopping 150 years.

Originating from the picturesque town of Gyula, Hungary. PROPERONI is crafted using traditional methods that date back to 1868, following time‑honoured curing and fermenting techniques to achieve its bold, distinctive flavour.

The award-winning flavour of our products is a result of slow smoking over beechwood, patient curing, and air drying. No shortcuts here – we steer clear of additives or starter cultures looking to rush the ripening process. It's all about the art of patience and doing things naturally using ancient Roman techniques. This commitment to 'doing things properly' is the beating heart of our brand.

Our products adhere to the highest quality and safety standards. Boasting a short ingredients list you can actually pronounce, PROPERONI products proudly wave the banner of being strictly free from preservatives, nitrites, and any sneaky additives.

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AS FEATURED BY

  • Properoni featured on The Grocer
  • Properoni featured on BBC Radio London