Properoni Classic Sliced Pepperoni 1kg

It depends on a number of factors.

• The type of pizza – is it just pepperoni, or pepperoni as part of multiple toppings?
• Size of the pizza - standard 25cm diameter requirements are very different to a larger 30-35cm diameter pizza.
• The generosity of the chef is also a key component! 

However, on average, if you put 25 grams of pepperoni on a pizza which is pretty standard, then they would get 40 pizzas topped from a 1kg bag. 

This is where the crumble is great as you don't need much to get good coverage/distribution on a pizza, and a little crumble ensures every part of the pizza is covered, spreads that beechwood smoke flavour profile, adds a different texture, and ensures high yields from a business point of view - perfect. 

Driven by consumer demand, the requirement for ‘clean’ labelled products has grown over recent years. For both consumers and caterers alike, a transparent list of ingredients means choosing quality ingredients is simple, making your menu more straightforward and ensuring a delicious end result. 

Properoni is naturally free of e-numbers, additives and preservatives – it’s a naturally fermented, traditionally produced product. This also means that Properoni is gluten-free, meaning you can increase your offering to those with specific dietary requirements.

Properoni® is made in Hungary at the oldest and most renowned factory.  Infact the site is the foremost producer of smoked and cured meats, dating back to 1868, with over 150 years of authentic and traditional production methods.

You can freeze Properoni if necessary, there are no food safety risks involved, but it can alter the microfibres and spices when frozen. As such, we recommend avoiding freezing where possible to ensure that your delicious pepperoni maintains optimal taste and texture.