Properoni Mediterranean Chickpea Salad

Properoni Mediterranean Chickpea Salad

Rich smoky Properoni teamed with fresh vibrant Mediterranean flavours make this Properoni chickpea salad the perfect summer dish. Whether you're enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this salad will not disappoint.


Prep 10 min

Cook 0 min

Total time 10 min


Ingredients (Serves 4)

  • Two tins of Chickpeas drained
  • 1 Red onion chopped
  • 2 Tomatoes chopped
  • 3 Spring onion sliced
  • ½ Lemon juice
  • One piece of Properoni diced to 1 cm (half pair)
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Fresh basil chopped
  • Salt and Pepper to taste



Prepare all your ingredients and mix in a large bowl. Place it for 30 minutes in the fridge or overnight to let all the flavours combine.

 It stays fresh for up to 3 days in the fridge.



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