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£5.00
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£6.50
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 per 
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135 in stock

Did you know PROPERONI® crumble already features on the menus of top pizza restaurants across the UK? Created with the pizza lover in mind, this versatile crumble allows you to make innovative pizza creations at home. PROPERONI® believe in doing things properly. That means just a handful of recognisable ingredients, time-honoured production methods and zero shortcuts. No nitrites, no additives, no preservatives, no ultra-processing, no compromises. Proudly made in Gyula, Hungary, this crumble is slowly smoked over beechwood logs and naturally cured to create a rich, smoky flavour that sets it apart, using techniques perfected for over 150 years. Whether you simply sprinkle on top of a pizza, double load with a sliced pepperoni, stir into pasta dishes, or use as a tasty topping for salads, this crumble will elevate any dish! 

BEST BEFORE DATE:  25th November 2025

INGREDIENTS: Pork (96%), salt, paprika powder, spices, sugar.  

Made with 162g of EU pork per 100g of PROPERONI. 

Allergens: refer to ingredients in BOLD

Nutritional Information Per 100g
Energy 1982kJ/479kcal
Fat 43g
of which saturates 18g
Carbohydrate 1g
of which sugars 0.6g
Protein 22g
Salt 3.6g

Shipping & Returns

DELIVERY (UK only)

Please allow 1-3 days for us to dispatch your order. Orders are dispatched Monday-Thursday.

Once dispatched we use Royal Mail 24, which is a tracked service to fulfil all orders.

We charge £3.95 postage as standard across all of our bundle packs. Please note – this is not applicable for our 1kg trade offering where postage costs vary.

RETURNS

Due to the chilled nature of the product we cannot accept returns. 

How Do You Keep Properoni Chilled?

Properoni slices are shipped in insulated envelopes with ice packs to mainain cool chain. Once opened, keep refrigerated (between 0-10 degress C) and use within 5 days.

Properoni Classic Crumble 2 x 80g

Frequently Asked Questions?

What is Properoni®?

Properoni®is the world's best and most superior smoked and cured sausage.

What is in Properoni®?

Properoni® is made using top quality ingredients, naturally fermented and free from preservatives, nitrates, nitrites, chemicals and additives.

Where is Properoni® made?

Properoni® is made in Hungary at the oldest and most renowned factory.  Infact the site is the foremost producer of smoked and cured meats, dating back to 1868, with over 150 years of authentic and traditional production methods.

What size is the Properoni® pack?

Each pack is 80g and comes in two flavours; Original and Hot Paprika.

What is the expiry date of Properoni®? 

When purchasing Properoni® always check our website for our up to date expiry date. When you receive your order the back of the Properoni® pack details the expiry date.

How long can I keep Properoni® once opened?

Properoni® should be kept in the fridge and once opened eat within 5 days.

Can I freeze Properoni®?

Whilst Properoni® can be frozen if absolutely necessary, for the most optimal taste and condition, we would advise not to freeze Properoni®.  There is no food safety issue with freezing the product, but the meat microfibres and spices do alter when frozen.

How do you keep Properoni® chilled when you post my order?

We pack our orders in insulated envelopes and each envelope contains ice packs.

How many pizzas can I make with one 80g pack of Properoni?

An unopened pack of Properoni® is enough for 3-4 pizzas depending on how generous you are.  If you open the pack and can't resist snacking that will reduce the number of pizzas you can make.

Can I use Properoni® in other dishes?

Yes! Whilst Properoni® works perfectly on a pizza, the versatility and quality elevates any dish, for example pasta dishes, stews, risottos, salads, sandwiches and more. Properoni® does not need to be cooked, it can be enjoyed straight out of the pack as a snack or served on a charcuterie board

Who is Properoni® for?

The home user, for pizzas, snacking or any cooking occasion. If you are a restaurant or have a trade enquiry, please get in touch on 020 7193 9424 or contact Tom - tom@estom.co.uk