INGREDIENTS
Butter 75 g
Sliced Properoni 100g
Red Leicester Cheese grated 100g
Medium Cheddar Cheese grated100g
8 Slices Sourdough bread
COOKING INSTRUCTIONS
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Put a piece of butter in a hot non-stick or cast iron pan on medium heat.
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Put sourdough slices in the pan, cover slices with a layer of Cove a layer of Properoni
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Then a layer of red Leicester and another slice of Sourdough. Brush the top of sourdough with butter.
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Flip the sandwich when the bottom slice is golden brown. Remove when the other side of the sandwich is golden brown and crispy.
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Repeat until all your bread is gone.
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Place on a baking tray lined with parchment and put in 180℃ preheated oven for 4-5 minutes until all the cheese is completely melted.
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