6 Sliced - Shipping Incl.
6 Original, Hot Paprika or mixture of your choosing.
This really is no ordinary pepperoni…
With a rich smoky depth of flavour and a smooth, succulent yet dry melt in the mouth texture. Properoni is pepperoni done properly.
Beechwood smoked and expertly crafted in a time honoured way by our master curers, we only use the finest cuts of meat, exquisite spices and our know-how and expertise.
A recipe so proper it hasn’t been changed for the past 150 years.
Best before 5th September 2021, keep chilled.
If you miss your parcel delivery please collect it from the post sorting office as soon as you can to ensure that you maintain the cool chain.
Properoni is sent with ice packs using Royal Mail 24-48 hour delivery to ensure that your parcel arrives in perfect condition. (We do not ship orders out every day).
Please keep an eye on your emails for shipping confirmation and if possible organise to have someone available to collect your package to avoid any complications.
Please check your junk folder for any correspondence from us.
Freezing: While we do not recommend freezing Properoni as it is best fresh from the packet, many of our customers do choose to freeze their Properoni and have found it to be fine.
If you have any problems with the flavour selection please follow the instructions below.
If you are paying with a credit card please add your chosen flavours (Original, Hot Paprika) in the "special instructions for seller" on the cart page when checking out.
If you are paying using PayPal please email email@example.com with your chosen flavours
Properoni 'Original' 80g - ingredients: Pork Meat, Pork Fat, Salt, Paprika Powder, Spices, Saccharose. 100g of Properoni 'Original' is made from 162g Pork Meat of EU Origin.
Properoni 'Hot Paprika' 80g - ingredients: Pork Meat, Pork Fat, Salt, Hot Paprika Powder, Chilli, Spices, Saccharose. 100g of Properoni 'Hot Paprika' is made from 147g Pork Meat of EU Origin.
Free of nitrites Nothing artificial Clean label No preservatives/additives
Properoni is the best pepperoni for pizza, but it's range and versatility goes so much further. Elevate any dish with a rich smoky depth of flavour and melt in the mouth texture.